Description
Sold as: Each.
Efficient Baking Station for High‑Volume Kitchens
The John Boos DSB05 provides a sturdy, NSF‑certified work surface that streamlines prep and baking workflows in busy commercial kitchens.
Key Features
- 120" wide by 24" deep top delivers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength and spill containment.
- Stainless steel legs, 1‑1/4" round bracing, and adjustable bullet feet ensure durability and level positioning on any floor.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB05 |
| Weight | 239 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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