Description
Sold as: Each.
Efficient Baking Workstation for Commercial Kitchens
Delivers a sturdy NSF‑certified work surface that speeds bakery prep.
Key Features
- 48" x 30" 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers.
- 16‑gauge stainless steel legs and 1‑1/4" round bracing provide corrosion‑resistant strength.
- Adjustable bullet feet let you level the table on uneven floors.
- Side and rear adjustable bracing keeps the surface rigid during heavy use.
- Knocked‑down packaging simplifies shipping; quick assembly meets NSF standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB06-X |
| Weight | 136 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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