Description
Sold as: Each.
Efficient Prep Surface for Busy Bakeries
Provides a sturdy, NSF‑certified work surface that speeds prep and withstands heavy bakery use.
Key Features
- 72" wide by 30" deep Northern Hard Rock Maple top, 1‑3/4" thick for durable cutting space.
- Stainless‑steel legs and 1‑1/4" round bracing deliver corrosion‑resistant stability.
- 4" coved riser on back and both ends adds extra workspace and protects tools.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
- Shipped knocked‑down for easy transport and quick assembly in commercial kitchens.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB08-X |
| Weight | 179 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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