Description
Sold as: Each.
Durable Baker's Workstation for High‑Volume Kitchens
The John Boos DSB09‑X provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in busy restaurant environments.
Key Features
- 96" side‑to‑side width and 30" front‑to‑back depth give ample workspace for large batches.
- 1‑3/4" thick Northern Hard Rock Maple top resists warping under heavy use.
- Stainless steel legs and 1‑1/4" round O.D. bracing ensure corrosion‑free durability.
- Adjustable 1" bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB09-X |
| Weight | 226 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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