Description
Sold as: Each.
Durable Baker’s Table for High‑Volume Kitchens
Maximize prep efficiency with a sturdy, NSF‑certified work surface built for demanding bakery operations.
Key Features
- 120" wide x 36" deep x 39‑1/4" high overall dimensions provide ample workspace.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers on back and ends for added strength.
- Stainless steel legs, 16‑gauge base and 1‑1/4" round O.D. bracing ensure corrosion resistance and stability.
- Adjustable bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSB15 |
| Weight | 321 lbs |
| Width | 120 |
| Depth | 36 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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