Description
Sold as: Each.
Efficient Baking Station for High‑Volume Kitchens
The John Boos DSS02 provides a sturdy, NSF‑certified surface that speeds prep and baking in busy commercial kitchens.
Key Features
- 60" wide by 24" deep work surface maximizes countertop space for dough and trays.
- 1‑3/4" thick Northern Hard Rock Maple top offers exceptional durability and a smooth finish.
- Stainless steel base, legs, and adjustable undershelf resist corrosion and support heavy loads.
- Adjustable 1" bullet feet allow precise leveling on uneven floors for safe operation.
- NSF certification ensures the table meets strict sanitary standards for foodservice.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS02 |
| Weight | 147 lbs |
| Width | 60 |
| Depth | 24 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.