Description
Sold as: Each.
Efficient Prep Surface for Commercial Bakeries
Designed for high‑volume bakeries, this John Boos work table maximizes prep space and durability.
Key Features
- 72" wide by 30" deep surface provides ample workspace for dough, pastries, and plating.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved risers adds strength and easy cleaning.
- Stainless‑steel base, adjustable undershelf, and bullet‑feet allow height customization for ergonomic workflow.
- NSF certified construction meets strict commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS08 |
| Weight | 207 lbs |
| Width | 72 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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