Description
Sold as: Each.
Efficient Baking Station for High‑Volume Kitchens
Maximize prep speed and durability with a sturdy maple baker’s top built for demanding restaurant workflows.
Key Features
- 96" wide x 30" deep work surface provides ample space for dough, trays, and equipment.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and both ends for spill containment.
- Stainless steel base, legs, and 18‑gauge adjustable undershelf deliver corrosion resistance and easy height tuning.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, enhancing stability.
- NSF certified construction ensures compliance with commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DSS09 |
| Weight | 255 lbs |
| Width | 96 |
| Depth | 30 |
| Height | 39.25 |
| Base Construction | stainless steel base |
| Top Type | wood |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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