Description
Sold as: Each.
Efficient Dish Sorting for High‑Volume Kitchens
Streamline plate flow and reduce breakage with a sturdy, NSF‑certified sorting table built for busy restaurant lines.
Key Features
- Provides a 60‑7/8" length by 30‑3/8" depth work surface, ideal for large batch handling.
- Constructed from 16‑gauge Type 300 stainless steel with a #4 polish satin finish for durability and easy cleaning.
- Features a 2‑1/4" rolled‑rim edge on all four sides to contain dishes and prevent spills.
- Equipped with adjustable bullet feet for level placement on uneven floors and optional caster kits for mobility.
- Includes a stainless steel undershelf and legs, adding extra storage while maintaining a compact footprint.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DST6-3061SSW |
| Weight | 98 lbs |
| Width | 60.88 |
| Depth | 30.38 |
| Height | 36.31 |
| Dishtable Type | Sorting Table |
| Base Type | open w/undershelves |
| Width (side - side) OA | 49" - 60" |
| Gauge | 16 gauge |
| Splash | without backsplash |
| Edge Type | rolled rim 4-sides |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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