Description
Sold as: Each.
Efficient Dish Sorting for High‑Volume Kitchens
Streamline plate flow and reduce handling time with a durable stainless‑steel sorting table built for busy restaurant lines.
Key Features
- 36‑7/8" wide by 30‑3/8" deep L‑shaped layout provides ample surface area for organized dish staging.
- 16‑gauge Type 300 stainless‑steel top with #4 polish satin finish resists corrosion and meets NSF certification for food‑service safety.
- 2‑1/4" rolled edge on front and sides prevents dishes from slipping off the table during high‑speed service.
- Adjustable bullet feet and stainless‑steel legs with bracing ensure level placement on uneven floors and easy height tuning.
- Integrated 10" rear backsplash (risers) contains water runoff and keeps the work area clean.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DST6R10-3037SBW |
| Weight | 68 lbs |
| Width | 36.88 |
| Depth | 30.38 |
| Height | 36.31 |
| Dishtable Type | Sorting Table |
| Shape Type | L-shaped |
| Width (side - side) OA | 31" - 36" |
| Gauge | 16 gauge |
| Edge Type | rolled rim 3-sides |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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