Description
Sold as: Each.
Efficient Dishwashing Station for High‑Volume Kitchens
Maximize throughput with a sturdy 103‑inch stainless‑steel dishtable that keeps dishes, pots and trays organized and ready for rapid cleaning.
Key Features
- Built from 16 ga 300‑series stainless steel with #4 polish, delivering NSF and CSA‑sanitation certification for food‑safe durability.
- Three 18" × 24" × 14" deep compartments and two 24" drainboards provide ample space for large cookware and speedy drainage.
- 10" high boxed backsplash with 8" on‑center faucet holes and a 10" splash guard protects walls and reduces water runoff.
- Adjustable 1" stainless‑steel bullet feet and reinforced legs ensure level placement and maximum load support on busy floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DT3B18244-2D24L |
| Weight | 246 lbs |
| Width | 103.63 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | with Potsinks |
| Compartment (front - back) | 24" |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 97" - 108" |
| Stainless Series | 300 series |
| Gauge | 16 ga |
| Dishtable Legs | stainless steel |
| Dish Machine Location | right side |
| Compartment (side - side) | 18" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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