Description
Sold as: Each.
Efficient Dishwashing Workflow with John Boos Dishtable
Maximize throughput and maintain hygiene with a sturdy, clean dishtable designed for high-volume restaurant kitchens.
Key Features
- Overall 103‑5/8" W × 30‑3/8" D × 44‑1/16" H with three 18" × 24" × 14" compartments.
- Two 24" drainboards and a 10" boxed backsplash with 2" return control splash.
- 16 ga 300‑series stainless steel, #4 polish, NSF & CSA‑Sanitation certified.
- Left‑side dish machine hookup, 8" on‑center faucet holes, rack slides, adjustable bullet feet.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | DT3B18244-2D24R |
| Weight | 246 lbs |
| Width | 103.63 |
| Depth | 30.38 |
| Height | 44.06 |
| Dishtable Type | with Potsinks |
| Compartment (front - back) | 24" |
| Shape Type | straight |
| Splash Height | 10"H splash |
| Width (side - side) OA | 97" - 108" |
| Stainless Series | 300 series |
| Gauge | 16 ga |
| Dishtable Legs | stainless steel |
| Dish Machine Location | left side |
| Compartment (side - side) | 18" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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