Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Designed for busy restaurant prep lines, this John Boos two‑compartment sink maximizes workflow with spacious 16" × 20" bowls and a deep 12" depth.
Key Features
- Overall dimensions 37" W × 25‑½" D × 43‑¾" H fit standard commercial kitchen spaces.
- Built from 18‑gauge Type 300 stainless steel with #4 polish for durability and easy sanitation.
- 9‑¾" high boxed backsplash with 45° return protects walls from splashes.
- Galvanized legs, gussets and 1" plastic bullet feet ensure a stable, level installation.
- NSF and CSA‑Sanitation certified, meeting strict food‑service safety requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E2S8-1620-12-X |
| Weight | 56 lbs |
| Width | 37 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | without drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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