Description
Sold as: Each.
Efficient Dual‑Bowl Sink for High‑Volume Kitchens
Maximize prep speed and sanitation with a sturdy 52‑½" dual‑bowl sink built for busy restaurant workflows.
Key Features
- Two 16" × 20" compartments, each 12" deep, provide ample space for separate washing and rinsing tasks.
- Left‑hand 18" drainboard with 9‑¾" splash height keeps work surfaces dry and reduces slip hazards.
- 18‑gauge Type 300 stainless steel with #4 polish delivers corrosion resistance and easy cleaning.
- Galvanized steel legs, gussets, and adjustable plastic bullet feet ensure a stable, level installation on any floor.
- NSF and CSA‑Sanitation certifications guarantee compliance with commercial food‑service standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E2S8-1620-12L18 |
| Weight | 67 lbs |
| Width | 52.5 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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