Description
Sold as: Each.
Efficient Two-Compartment Sink for High-Volume Kitchens
The John Boos E2S8-18-12L18-X delivers a durable 56-inch two-compartment sink that streamlines prep and cleaning in busy restaurant kitchens.
Key Features
- Two 18" × 18" × 12" stainless-steel bowls provide ample space for separate washing and rinsing tasks.
- Left-hand 18" drainboard with 9‑3/4" splash height keeps work surfaces dry and organized.
- 18‑gauge Type 300 stainless steel with #4 polish and a 9‑3/4" boxed backsplash ensures corrosion resistance and easy cleaning.
- Galvanized steel legs, gussets and adjustable 1" plastic bullet feet give a stable, level installation.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E2S8-18-12L18-X |
| Weight | 68 lbs |
| Width | 56.5 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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