Description
Sold as: Each.
Efficient Dual‑Bowl Sink for High‑Volume Kitchens
Maximize prep speed and sanitation with a durable 72‑inch, 2‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall size 72" W x 23-1/2" D x 43-3/4" H with two 18" x 18" x 12" bowls for ample workspace.
- 18‑gauge Type 300 stainless steel with #4 polish provides corrosion resistance and easy cleaning.
- 9-3/4" splash‑height boxed backsplash with 45° return protects walls and contains splatter.
- Left and right drainboards streamline rinsing and waste removal, improving workflow.
- NSF and CSA‑Sanitation certified, featuring galvanized legs, gussets, and adjustable plastic bullet feet for stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E2S8-18-12T18-X |
| Weight | 75 lbs |
| Width | 72 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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