Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dish‑washing throughput with a durable 18‑gauge stainless steel sink built for fast, sanitary foodservice operations.
Key Features
- Three 10" × 14" × 10" bowls provide ample space for pre‑wash, wash, and rinse cycles.
- 18‑gauge 300‑series stainless steel with #4 polish and satin finish resists corrosion and stains.
- Galvanized steel legs and gussets ensure a stable base while adjustable plastic bullet feet simplify leveling.
- NSF and CSA‑Sanitation certified construction meets strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1014-10-X |
| Weight | 48 lbs |
| Width | 35 |
| Depth | 19.5 |
| Height | 43.75 |
| Compartment (front - back) | 14" |
| Compartment Width (side - side) | 10" |
| Drainboards | without drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 10" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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