Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 3‑compartment sink designed for high‑volume restaurant operations.
Key Features
- Three 10" x 14" x 10" stainless steel compartments give dedicated wash, rinse and sanitize zones.
- 15" left‑hand drainboard speeds drying and keeps work surfaces clear.
- 18‑gauge 300‑series stainless steel with #4 polish resists corrosion and eases cleaning.
- Galvanized legs with adjustable plastic bullet feet ensure a stable, level setup.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1014-10L15 |
| Weight | 60 lbs |
| Width | 47.5 |
| Depth | 19.5 |
| Height | 43.75 |
| Compartment (front - back) | 14" |
| Compartment Width (side - side) | 10" |
| Drainboards | with left-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 10" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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