Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash and rinse efficiency with a durable 60‑inch three‑compartment sink built for busy restaurant lines.
Key Features
- Three 10" × 14" × 10" bowls give ample space for sorting, washing and sanitizing dishes.
- 18‑gauge Type 300 stainless steel with #4 polish provides corrosion resistance and easy cleaning.
- Galvanized steel legs, gussets and 1" adjustable plastic bullet feet ensure a stable, level setup.
- NSF and CSA‑Sanitation certified; 9‑3/4" splash height and 15" left/right drainboards speed water removal.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1014-10T15 |
| Weight | 61 lbs |
| Width | 60 |
| Depth | 19.5 |
| Height | 43.75 |
| Compartment (front - back) | 14" |
| Compartment Width (side - side) | 10" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 10" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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