Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Designed to streamline prep, washing and sanitizing, this John Boos three‑compartment sink maximizes workflow in busy restaurant kitchens.
Key Features
- Overall dimensions 60" L × 25-1/2" D × 43-3/4" H with three 12" W × 20" L × 12" D bowls for versatile stationing.
- 18‑gauge Type 300 stainless steel with #4 polish provides durable, corrosion‑resistant surfaces.
- Galvanized steel legs and gussets with adjustable 1" plastic bullet feet ensure stable, level installation.
- Two 12" drainboards left and right improve liquid handling and reduce splash back during high‑speed service.
- NSF and CSA‑Sanitation certified, featuring 9-3/4" splash height and 3-1/2" die‑stamped drain openings for hygienic operation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1220-12T12 |
| Weight | 78 lbs |
| Width | 60 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 12" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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