Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- 9‑3/4" splash‑height box backsplash protects staff from splatter while maintaining a clean work surface.
- Two 15" left‑ and right‑hand drainboards provide ample space for rinsing and draining large volumes of cookware.
- Galvanized steel legs with adjustable plastic bullet feet ensure a stable, level installation on any floor.
- 18‑gauge, 300‑series stainless steel top offers superior corrosion resistance and a #4 polish satin finish.
- Three 15" x 15" x 14" compartments meet NSF and CSA‑Sanitation standards for commercial foodservice safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-15-14T15 |
| Weight | 83 lbs |
| Width | 75 |
| Depth | 20.5 |
| Height | 43.75 |
| Compartment (front - back) | 15" |
| Compartment Width (side - side) | 15" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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