Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash and rinse efficiency with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- Overall dimensions 53" W x 25-1/2" D x 43-3/4" H provide ample workspace for large‑scale foodservice tasks.
- Three identical compartments each 16" W x 20" front‑to‑back x 12" deep enable simultaneous prep, washing and sanitizing.
- 9-3/4" boxed backsplash with 45° return protects walls and directs water back into the sink.
- Constructed from 18‑gauge 300‑series stainless steel with a #4 polish satin finish for corrosion resistance and easy cleaning.
- Galvanized steel legs with adjustable 1" plastic bullet feet ensure stable placement and compliance with NSF and CSA‑Sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1620-12 |
| Weight | 76 lbs |
| Width | 53 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | without drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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