Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash, and rinse efficiency with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- Overall size 68½" W x 25½" D x 43¾" H fits standard kitchen layouts.
- Three 16" × 20" compartments, each 12" deep for ample bowl capacity.
- Left‑hand 18" drainboard provides extra space for drying dishes.
- 18‑gauge Type 300 stainless steel with #4 polish delivers long‑lasting corrosion resistance.
- Galvanized legs, gussets, and adjustable plastic bullet feet ensure stable, level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1620-12L18 |
| Weight | 87 lbs |
| Width | 68.5 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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