Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with a durable 84-inch three-compartment sink built for heavy-duty restaurant use.
Key Features
- Overall dimensions 84" W x 25-1/2" D x 43-3/4" H with three 16" x 20" x 12" compartments for versatile workflow.
- 18‑gauge Type 300 stainless steel construction with #4 polish and satin finish ensures corrosion resistance and easy cleaning.
- 9-3/4" splash-height boxed backsplash with 45° return protects walls and maintains a tidy kitchen environment.
- Left and right 18" drainboards plus 3-1/2" die‑stamped drain openings provide rapid water removal and prevent overflow.
- Galvanized steel legs, gussets, and adjustable 1" plastic bullet feet meet NSF and CSA‑Sanitation certifications for commercial safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1620-12T18 |
| Weight | 95 lbs |
| Width | 84 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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