Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and sanitation with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- 84" overall length with 16" x 20" x 14" deep compartments provides ample space for sorting, washing and rinsing large volumes of cookware.
- 18‑gauge 300‑series stainless steel construction with #4 polish and satin finish ensures long‑term corrosion resistance and easy cleaning.
- Two 18" left and right drainboards and a 9‑3/4" boxed backsplash with 45° return improve workflow and prevent water spillage onto work surfaces.
- Galvanized steel legs, gussets and adjustable 1" plastic bullet feet give a stable, level base on any kitchen floor.
- NSF and CSA‑Sanitation certifications guarantee compliance with commercial food‑service hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-1620-14T18-X |
| Weight | 100 lbs |
| Width | 84 |
| Depth | 25.5 |
| Height | 43.75 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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