Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Designed for busy restaurant prep, this 59‑inch John Boos three‑compartment sink maximizes workflow with deep 12‑inch bowls and a sturdy 9¾‑inch boxed backsplash.
Key Features
- Three 18" × 18" × 12" stainless steel bowls provide ample capacity for washing, rinsing, and sanitizing.
- 18‑gauge Type 300 stainless steel with #4 polish and satin finish ensures durability and easy cleaning.
- Galvanized steel legs and gussets with adjustable plastic bullet feet give a stable, level base on any floor.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-18-12-X |
| Weight | 77 lbs |
| Width | 59 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | without drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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