Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 3‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Three 18" × 18" × 12" stainless‑steel bowls provide ample space for washing, rinsing and sanitizing.
- Left‑hand 18" drainboard speeds debris removal and keeps work surfaces organized.
- 9‑3/4" boxed backsplash with 45° return protects walls and simplifies cleaning.
- 18‑gauge 300‑series stainless steel with #4 polish meets NSF and CSA‑Sanitation standards.
- Galvanized steel legs and adjustable plastic bullet feet ensure stable, level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-18-12L18-X |
| Weight | 88 lbs |
| Width | 74.5 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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