Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
The John Boos E3S8-18-14T24 delivers a durable 102‑inch work surface that streamlines prep, washing and sanitizing in busy restaurant kitchens.
Key Features
- Three 18" × 18" × 14" compartments provide dedicated zones for prep, wash and rinse.
- 24" left and right drainboards with 9‑3/4" splash height contain runoff and speed service.
- 18‑gauge Type 300 stainless steel, #4 polish, NSF and CSA‑Sanitation certified for durability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-18-14T24 |
| Weight | 107 lbs |
| Width | 102 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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