Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize workflow and sanitation with a durable, spacious three‑compartment sink built for busy restaurant operations.
Key Features
- 102" overall length, 23-1/2" depth and 43-3/4" height provides ample workspace for prep, wash and rinse cycles.
- Three 18" x 18" x 14" stainless steel bowls made from 18‑gauge Type 300 steel with #4 polish for corrosion resistance.
- Two 24" left and right drainboards with 9-3/4" boxed backsplash and 45° return help contain splashes and improve drainage.
- Galvanized steel legs, gussets and adjustable 1" plastic bullet feet ensure a stable, level installation on any floor.
- Meets NSF and CSA‑Sanitation certifications, confirming compliance with commercial kitchen hygiene standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-18-14T24-X |
| Weight | 107 lbs |
| Width | 102 |
| Depth | 23.5 |
| Height | 43.75 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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