Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable 77"‑wide, 14"‑deep three‑compartment sink built for busy restaurant operations.
Key Features
- Three 24" × 24" compartments provide ample space for washing, rinsing, and sanitizing dishes.
- 18‑gauge Type 300 stainless steel with #4 polish offers superior corrosion resistance and easy cleaning.
- Full‑height 9‑3/4" boxed backsplash with 45° return protects walls and contains splashes.
- Galvanized steel legs and gussets ensure stable support; adjustable plastic bullet feet allow level installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-24-14 |
| Weight | 112 lbs |
| Width | 77 |
| Depth | 29.5 |
| Height | 43.75 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | without drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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