Description
Sold as: Each.
Efficient Workflow with a Heavy‑Duty Commercial Sink
Maximize prep efficiency with a durable 98‑inch three‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Three 24" x 24" x 14" bowls provide ample space for washing, rinsing and sanitizing.
- Right‑hand 24" drainboard with 9¾" boxed backsplash speeds drying and keeps work areas tidy.
- 18‑gauge 300‑series stainless steel with #4 polish offers corrosion resistance and NSF/CSA sanitation certification.
- Galvanized steel legs, gussets and adjustable plastic bullet feet ensure a stable, level installation.
- Dual splash‑mount faucet holes (8" centers) and 3½" die‑stamped drain openings support flexible plumbing.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-24-14R24 |
| Weight | 128 lbs |
| Width | 98.5 |
| Depth | 29.5 |
| Height | 43.75 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | with right-hand drainboard |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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