Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with the John Boos E3S8-24-14T24-X three‑compartment sink, built for high‑volume restaurant kitchens.
Key Features
- Three 24" × 24" × 14" compartments give dedicated space for wash, rinse and sanitize.
- 18‑gauge Type 300 stainless steel with #4 polish resists corrosion and simplifies cleaning.
- Galvanized legs, gussets and adjustable plastic bullet feet provide a sturdy, level base.
- 9‑3/4" boxed backsplash with 45° return shields walls and redirects runoff.
- NSF and CSA‑Sanitation certified for commercial kitchen compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | E3S8-24-14T24-X |
| Weight | 140 lbs |
| Width | 120 |
| Depth | 29.5 |
| Height | 43.75 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs |
| Base Construction | galvanized |
| Splash Height | 9-3/4" |
| Top Gauge | 18 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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