Description
Sold as: Each.
Efficient Enclosed Workstation for High‑Volume Kitchens
The John Boos EBHS4-24120 provides a durable, NSF‑certified work surface that keeps food prep organized and protected behind hinged cabinet doors.
Key Features
- 120‑inch length and 24‑inch depth deliver a spacious 2,880 sq in. stainless steel work area for high‑volume prep.
- 14‑gauge 300‑series stainless steel flat top with #4 polish offers a smooth, sound‑deadened surface for precise cutting.
- Stallion Safety Edge on front and rear plus 90° side turndown protects staff and maintains a clean line‑up.
- Stainless steel base, undershelf fixed 10 in. above floor, and 1‑inch adjustable bullet feet ensure stability and easy floor leveling.
- All‑welded construction and hinged doors provide a sturdy, fully enclosed workstation that meets NSF requirements.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4-24120 |
| Weight | 340 lbs |
| Width | 120 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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