Description
Sold as: Each.
Efficient Food Prep Surface for Commercial Kitchens
Provides a durable, NSF‑certified work surface that keeps food prep organized and safe.
Key Features
- 120" × 30" 14‑ga 300‑series stainless flat top with #4 polish for quick cleanup.
- Stainless steel cabinet base with hinged doors and 1" adjustable bullet feet.
- 1‑1/2" Stallion safety edge front/rear and 90° side turndown for smooth line‑up.
- Reinforced 1"×2" channel runs full length, welded for extra rigidity.
- NSF certified, sound‑deadened surface and fixed undershelf 10" above floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4-30120 |
| Weight | 365 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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