Description
Sold as: Each.
Efficient Food Prep with a Durable Enclosed Work Table
Maximize prep space and maintain hygiene with a robust, NSF‑certified enclosed table built for high‑volume kitchens.
Key Features
- 36" wide x 30" deep 14‑gauge 300‑series stainless steel flat top provides a spacious, sound‑deadened work surface.
- Two hinged stainless steel doors with 1½" Stallion safety edge and 90° side turndown keep tools secure and streamline workflow.
- Stainless steel base, undershelf fixed 10" above floor, and 1" adjustable bullet feet ensure stability and easy cleaning.
- All‑welded construction with TIG‑welded top and polished exposed welds meets NSF standards for commercial foodservice.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4-3036 |
| Weight | 198 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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