Description
Sold as: Each.
Efficient Prep Station for Busy Commercial Kitchens
The John Boos EBHS4R5-2436 provides a durable, NSF‑certified work surface that streamlines prep and storage in high‑volume restaurant kitchens.
Key Features
- 36" × 24" stainless‑steel top, 14‑gauge 300‑series with #4 polish and 5" backsplash for spill containment.
- Hinged cabinet base with two stainless doors and a 1" adjustable bullet‑foot system for easy leveling.
- Stallion safety edge front and rear plus 90° side turndown for seamless table line‑up and worker safety.
- Welded construction with reinforced 1" × 2" channel, undershelf fixed 10" above floor, and sound‑deadening top.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4R5-2436 |
| Weight | 155 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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