Description
Sold as: Each.
Durable Enclosed Workstation for High‑Volume Kitchens
Maximize prep efficiency with a robust, NSF‑certified table that keeps tools and ingredients secure and within easy reach.
Key Features
- 120" wide x 30" deep stainless steel base with 14‑gauge 300‑series top for superior strength and hygiene.
- 5" rear backsplash and 1½" Stallion safety edge protect staff and contain spills during busy service.
- Hinged cabinet doors and fixed undershelf 10" above floor provide organized storage without sacrificing workspace.
- 1" adjustable stainless steel bullet feet and welded construction ensure level stability on any kitchen floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4R5-30120 |
| Weight | 370 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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