Description
Sold as: Each.
Efficient Prep and Storage Solution for Commercial Kitchens
The John Boos EBHS4R5-3036 provides a durable, NSF‑certified work surface that streamlines prep and storage in busy restaurant kitchens.
Key Features
- 36" x 30" stainless cabinet base with two hinged doors gives secure, quick‑access storage.
- 14‑gauge 300‑series top, 5" backsplash and Stallion safety edge limit splatter and protect staff.
- 1" adjustable bullet feet and welded frame provide a stable, level work surface.
- Fixed undershelf 10" above floor adds storage while staying NSF‑certified.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4R5-3036 |
| Weight | 165 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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