Description
Sold as: Each.
Efficient Prep Station with Secure Enclosed Base
The John Boos EBHS4R5-3048 provides a durable, NSF‑certified work surface that keeps food prep organized and protected in high‑volume kitchens.
Key Features
- 48 in. width and 30 in. depth delivers ample workspace for prep stations.
- 14‑gauge 300‑series stainless steel top with #4 polish and satin finish offers superior corrosion resistance.
- 5 in. backsplash and Stallion safety edge protect against spills and injuries.
- Hinged cabinet base with two doors and a fixed undershelf 10 in. above floor adds secure storage.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS4R5-3048 |
| Weight | 180 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 14 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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