Description
Sold as: Each.
Efficient Prep Surface for Commercial Kitchens
The John Boos EBHS6-2436 provides a durable, NSF‑certified work surface that streamlines prep and storage in busy restaurant kitchens.
Key Features
- 36" × 24" stainless‑steel flat top, 16‑ga (300 series) with #4 polish satin finish for easy cleaning.
- Hinged cabinet base with two doors and 1" adjustable stainless bullet feet for level stability.
- Stallion safety edge on front and rear plus 90° side turndown eliminates sharp corners and protects staff.
- Reinforced with a 1" × 2" channel running the full length and all‑welded construction for added rigidity.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-2436 |
| Weight | 175 lbs |
| Width | 36 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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