Description
Sold as: Each.
Efficient Prep and Storage Solution for Commercial Kitchens
The John Boos EBHS6-2448 provides a durable, NSF‑certified work surface that streamlines prep and storage in busy restaurant kitchens.
Key Features
- 48" × 24" 16‑gauge 300‑series stainless flat top delivers a smooth, sound‑deadened prep surface.
- Stainless cabinet base with two hinged doors and 1" adjustable bullet feet provides secure storage and level stability.
- Stallion Safety Edge front/rear and 90° side turndown protect staff and keep table lines aligned.
- All‑welded, TIG‑welded top with polished seams meets NSF standards for hygiene and durability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-2448 |
| Weight | 202 lbs |
| Width | 48 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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