Description
Sold as: Each.
Efficient Prep Surface for High‑Volume Kitchens
The John Boos EBHS6-2484 provides a durable, NSF‑certified work surface that keeps food prep organized and protected in high‑volume kitchens.
Key Features
- 84" wide x 24" deep work surface maximizes prep area.
- 16‑ga 300‑series stainless steel flat top with #4 polish provides a smooth, sound‑deadened surface.
- Stainless steel base with fixed undershelf 10" above floor adds sturdy storage.
- Hinged cabinet doors, 1‑inch adjustable bullet feet, and 1½" Stallion safety edge ensure secure access and level stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-2484 |
| Weight | 264 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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