Description
Sold as: Each.
Efficient Food Prep Station for High‑Volume Kitchens
Provides a durable, NSF‑certified work surface that streamlines prep and storage while maintaining a clean, organized kitchen flow.
Key Features
- 120" wide x 30" deep cabinet base with hinged doors for secure storage of tools and ingredients.
- 16‑gauge 300‑series stainless steel flat top with #4 polish, offering a sound‑deadened, easy‑clean work surface.
- Stallion Safety Edge front and back with 90° side turndown ensures a smooth, injury‑reducing perimeter.
- Adjustable 1" stainless steel bullet feet and welded stainless base deliver stable, level positioning on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-30120 |
| Weight | 390 lbs |
| Width | 120 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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