Description
Sold as: Each.
Efficient Prep and Storage Solution for Commercial Kitchens
The John Boos EBHS6-3048 provides a durable, NSF‑certified work surface that streamlines prep and storage in high‑volume restaurant kitchens.
Key Features
- 48" W × 30" D work area with a 16‑gauge 300‑series stainless steel flat top delivers a hard‑wearing, corrosion‑resistant surface.
- Stallion safety edge on front and rear plus 90° side turndown protects staff and keeps tables aligned for efficient workflow.
- Enclosed base with two hinged doors, stainless steel undershelf, and 1‑inch adjustable bullet feet provides secure storage and precise leveling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-3048 |
| Weight | 215 lbs |
| Width | 48 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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