Description
Sold as: Each.
Durable Enclosed Workstation for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work surface that keeps food prep organized and protected in busy restaurant environments.
Key Features
- 84" wide x 30" deep cabinet base with hinged doors for secure storage of utensils and supplies.
- 16‑gauge 300‑series stainless steel flat top with #4 polish, offering a smooth, sound‑deadened work area.
- Stallion safety edge front and back plus 90° side turndown for a rounded, injury‑reducing perimeter.
- Stainless steel base, undershelf positioned 10" above floor, and 1" adjustable bullet feet for level setup.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6-3084 |
| Weight | 275 lbs |
| Width | 84 |
| Depth | 30 |
| Height | 35.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | flat top (without backsplash) |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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