Description
Sold as: Each.
Efficient Enclosed Workstation for High‑Volume Kitchens
The John Boos EBHS6R5-2484 provides a durable, hygienic workstation that streamlines prep and storage in busy restaurant kitchens.
Key Features
- 84 in wide × 24 in deep work surface with a 16‑gauge 300‑series stainless steel top for superior strength.
- 5 in backsplash and 1½ in Stallion safety edge protect staff and keep liquids contained.
- Cabinet base with hinged doors and a fixed undershelf 10 in above the floor for organized storage.
- All‑welded construction with 1 in adjustable stainless steel bullet feet ensures level placement.
- NSF certified finish and #4 polish satin surface meet commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-2484 |
| Weight | 250 lbs |
| Width | 84 |
| Depth | 24 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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