Description
Sold as: Each.
Efficient Enclosed Workstation for High‑Volume Kitchens
Designed to keep prep stations organized and hygienic, this sturdy work table maximizes workflow efficiency in busy restaurants.
Key Features
- 96" wide x 24" deep stainless steel work surface with 16‑gauge 300‑series top and 5" rear backsplash.
- Hinged cabinet base provides secure storage and easy access to utensils and supplies.
- Stallion 1‑1/2" safety edge front and 90° side turndown ensure a smooth, snag‑free work line.
- Adjustable 1" stainless steel bullet feet allow level placement on uneven floors.
- NSF‑certified construction with welded assembly meets commercial kitchen sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-2496 |
| Weight | 290 lbs |
| Width | 96 |
| Depth | 24 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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