Description
Sold as: Each.
Efficient Food Prep with a Durable Enclosed Base Table
Maximize prep space and hygiene with a sturdy, NSF‑certified work table built for high‑volume kitchens.
Key Features
- 108" wide x 30" deep stainless steel base provides ample workspace for large batches.
- 16‑gauge 300‑series stainless top with #4 polish and 5" rear backsplash resists corrosion and splashes.
- Stallion 1‑1/2" safety edge front and 90° side turndown keep work lines flush and safe.
- Hinged cabinet doors and fixed undershelf (10" above floor) offer secure storage without sacrificing floor space.
- 1" adjustable stainless bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-30108 |
| Weight | 335 lbs |
| Width | 108 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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