Description
Sold as: Each.
Efficient Prep Station for Commercial Kitchens
The John Boos EBHS6R5-30144 provides a durable, NSF‑certified work surface that streamlines prep and storage in high‑volume kitchens.
Key Features
- 144‑inch width and 30‑inch depth give ample workspace for large‑scale food prep.
- 16‑gauge 300‑series stainless steel top with #4 polish offers a smooth, sanitary surface.
- 5‑inch rear backsplash and 1½‑inch Stallion safety edge protect staff and contain spills.
- Hinged cabinet base with stainless steel undershelf adds secure storage while keeping the floor clear.
- Adjustable 1‑inch bullet feet and welded construction ensure level stability and easy installation.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-30144 |
| Weight | 425 lbs |
| Width | 144 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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