Description
Sold as: Each.
Efficient Enclosed Workstation for Commercial Kitchens
Designed to keep prep stations organized and hygienic, this sturdy work table maximizes efficiency in busy restaurant kitchens.
Key Features
- 36" wide x 30" deep stainless steel work surface with 16‑gauge 300‑series top and 5" rear backsplash.
- Hinged cabinet base with two doors provides secure, easy‑access storage while maintaining a clean line.
- Stallion 1‑½" safety edge on the front and 90° side turndown ensure a smooth, snag‑free workspace.
- Adjustable 1" stainless steel bullet feet allow level placement on uneven floors.
- NSF‑certified construction with welded assembly meets commercial food‑service sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | EBHS6R5-3036 |
| Weight | 155 lbs |
| Width | 36 |
| Depth | 30 |
| Height | 40.75 |
| Cabinet Base Type | hinged doors |
| Shelf Type | without shelf |
| Door Quantity | 2 |
| Base Construction | stainless steel base |
| Splash Height | 5" backsplash |
| Table Edge Type | rounded / rolled / bullnose edge |
| Top Gauge | 16 gauge top |
| Top Stainless Series | 300 series top |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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